Easy preparing recipe Peanut Butter Chunk Cookies with 13 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Peanut Butter Chunk Cookies easy, tasty, practical.
Hi all, at this time you get present recipe Peanut Butter Chunk Cookies with 13 ingredients and 11 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Peanut Butter Chunk Cookies.
Ingredients for Peanut Butter Chunk Cookies
Needed 2 cups : all purpose flour.
Prepare 3/4 teaspoon : baking soda.
Needed 1/2 teaspoon : salt.
Needed 3/4 cup : unsalted butter, at room temperature (1 1/2 sticks).
Needed 1 cup : light brown sugar, packed.
Prepare 1/2 cup : granulated sugar.
Prepare 1 : large egg.
Prepare 1 : large egg yolk.
Needed 1 teaspoon : vanilla extract.
Prepare 2 cups : chocolate covered peanut butter cupd, cut into chunks.
Prepare : have them refrigerator cold.
Needed : Decoration for the holidays.
Needed as needed : red and green holiday decors.
If all main ingredients Peanut Butter Chunk Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Peanut Butter Chunk Cookies
Preheat the oven to 350. Line 2 baking sheets with parchment paper.
In a bowl whisk together the flour, baking soda and salt.
In another large bowl beat butter and both sugars until light and fluffy.
Beat in egg, egg yolk and vanilla.
Add flour mixture and mix until just incorporated.
Gently fold in peanut butter chunks keeping them intact.
Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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