simple making recipe Tarragon Corn on the Cob with 4 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Tarragon Corn on the Cob easy, bouncy, practical.
Hi every body, now you get present recipe Tarragon Corn on the Cob with 4 ingredients and 2 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Tarragon Corn on the Cob.
Ingredients all Tarragon Corn on the Cob
Needed : corn.
Needed : extra-virgin olive oil.
Prepare : fresh tarragon, chopped.
Prepare : Kosher salt and pepper.
If all composition Tarragon Corn on the Cob it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Tarragon Corn on the Cob
Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..
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