Easy Serving Recipe Gyudon with Poached Eggs Home Style

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The new way making recipe Gyudon with Poached Eggs with 12 ingredients and 13 stages of easy cooking, which is very practical.

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Gyudon with Poached Eggs

How are you mother, now you can prepare recipe Gyudon with Poached Eggs with 12 ingredients and 13 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Gyudon with Poached Eggs.

Ingredients all Gyudon with Poached Eggs

  1. Needed 1 : onion, thinly sliced.

  2. Needed 2 : green onion, thinly sliced.

  3. Needed 340 gr : thinly sliced beef (chuck or rib eye).

  4. Needed 1 Tbsp : vegetable oil.

  5. Prepare 4 tsp : sugar.

  6. Needed 4 Tbsp : sake.

  7. Prepare 4 Tbsp : mirin.

  8. Prepare 2 Tbsp : soy sauce.

  9. Needed 3 : large eggs.

  10. Prepare 1 Tbsp : vinegar.

  11. Prepare 1 pinch : salt.

  12. Prepare 3 bowls : white rice.

If all material requirements Gyudon with Poached Eggs it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Gyudon with Poached Eggs

  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..

  2. Add the meat and sugar. Cook until no longer pink..

  3. Add sake, mirin, and soy sauce..

  4. Lower the heat and simmer until 2 - 3 minutes..

  5. Add the green onion right before removing from the heat..

  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..

  7. Break one egg one at a time in a small ramekin..

  8. Swirl the water in one direction, and then drop the egg into the center..

  9. Cook the egg for 2 1/2 or 3 minutes..

  10. Take out the egg from the water with a slotted spoon..

  11. Put the egg on a paper lined plate to absorb any excess water..

  12. Arrange in the bowl in order: white rice, beef, and poached egg!.

  13. Enjoy! 😋.

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