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Ray's' Chicken Tortilla Soup

Good Evening all, at this time you can cook recipe Ray's' Chicken Tortilla Soup with 24 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Ray's' Chicken Tortilla Soup.

Ingredients all Ray's' Chicken Tortilla Soup

  1. Needed : boneless skineless marinated chicken.

  2. Needed : diced white onion.

  3. Needed : chopped chiotes.

  4. Prepare : diced red & yellow bellpeppers.

  5. Prepare : diced zuchini.

  6. Prepare : diced roma tomatoes.

  7. Needed : washed & rinsed black beans.

  8. Needed : drained corn.

  9. Prepare : diced & seeded jalapeno.

  10. Needed : garlic.

  11. Needed : low sodium chicken broth.

  12. Prepare : water.

  13. Prepare : achote paste.

  14. Prepare : salt.

  15. Needed : McCormick montreal chicken seasoning.

  16. Needed : cumin.

  17. Prepare : white pepper.

  18. Prepare : garlic salt.

  19. Needed : olive oil.

  20. Needed : garnish.

  21. Prepare : queso fresco.

  22. Needed : tortilla chips.

  23. Needed : avocados.

  24. Prepare : limes.

If all basic ingredients Ray's' Chicken Tortilla Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Ray's' Chicken Tortilla Soup

  1. start by prepping all your veggies. and dicing your chicken.

  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside.

  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce.

  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like..

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