Ultimate, Prepare Vegan Mashed Potatoes Yummy

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Without fail recipe ultimate Vegan Mashed Potatoes easy, bouncy, practical.

Vegan Mashed Potatoes

How are you all, now you get cook recipe Vegan Mashed Potatoes with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Vegan Mashed Potatoes.

Ingredients for Vegan Mashed Potatoes

  1. Needed : golden potatoes.

  2. Needed : sea salt (for water).

  3. Needed : salt.

  4. Needed : black pepper.

  5. Prepare : garlic.

  6. Needed : vegan butter.

  7. Prepare : chives (optional topping).

If all composition Vegan Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Vegan Mashed Potatoes

  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..

  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..

  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..

  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..

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