update, how preparing recipe Lemon chicken with 17 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail making ultimate Lemon chicken easy, bouncy, practical.
Good Morning my mother, now you get present recipe Lemon chicken with 17 ingredients and 10 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Lemon chicken.
Ingredients all Lemon chicken
Prepare : Lemon Sauce.
Needed 1 cup : sliced lemon (silk).
Needed 2 tbsp : sugar.
Prepare 0.25 cup : white vinegar.
Prepare 0.25 cup : fresh lemon jc.
Prepare 1.5 tbsp : honey.
Prepare 1 tbsp : custard powder.
Needed 1 lb : chicken breast.
Prepare : Marinade.
Needed 1 tsp : salt.
Needed 1 tbsp : shaoxing cooking wine.
Needed 0.25 tsp : black pepper.
Needed 1 tbsp : corn starch.
Prepare 1 tbsp : custard powder.
Prepare 1 : nos egg.
Needed : Crispy Coating.
Needed 6 cup : corn starch.
If all material requirements Lemon chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Lemon chicken
Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice..
Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly.
Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat.
In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg..
Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch..
In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.).
Re-fry quickly until golden. Remove and drain with a strainer.
Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet..
Pour the sauce over chicken. Serve immediately.
Enjoy your lemon chicken !! 😊.
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