update, how preparing recipe Double Fudge Brownies with 8 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Double Fudge Brownies easy, yummy, practical.
Hi all, now you can make recipe Double Fudge Brownies with 8 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Double Fudge Brownies.
Ingredients for Double Fudge Brownies
Needed 1/2 cup : butter.
Prepare 1 cup : white sugar.
Prepare 2 : eggs.
Prepare 1 tsp : vanilla extract.
Needed 1/3 cup : unsweetened cocoa powder.
Prepare 1/2 cup : all purpose flour.
Needed 1/4 tsp : salt.
Prepare 1/4 tsp : baking powder.
If all composition Double Fudge Brownies it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Double Fudge Brownies
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
Bake in preheated oven for 25 to 30 minutes. Do not overcook..
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..
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