Without Fail preparing recipe Breakfast toast with poached egg and kiwi with 8 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Breakfast toast with poached egg and kiwi easy, bouncy, practical.
Good Evening my mother, now you can prepare recipe Breakfast toast with poached egg and kiwi with 8 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Breakfast toast with poached egg and kiwi.
Ingredients all Breakfast toast with poached egg and kiwi
Needed 4 slices : bread.
Needed 1 : egg.
Needed 2 tbsp : salted butter.
Needed : Salt.
Prepare : Topping.
Needed 2 : eggs.
Prepare 1 : kiwi (or other fruit).
Prepare 400 ml : water.
If all raw materials Breakfast toast with poached egg and kiwi it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Breakfast toast with poached egg and kiwi
Prepare the bread and kiwi first. Cut kiwi in small cubes..
Beat 1 egg, add some salt and soak the bread into it..
Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside..
On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread..
Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat..
Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat..
Slowly take the egg with spoon and put on top of breads..
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