Without Fail cooking recipe Almond crusted Pork sirloin steak with 7 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Almond crusted Pork sirloin steak easy, bouncy, practical.
Hi mother, now you can prepare recipe Almond crusted Pork sirloin steak with 7 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Almond crusted Pork sirloin steak.
Ingredients all Almond crusted Pork sirloin steak
Prepare 4 : large thick pork sirloin-4 daging sirloin babi.
Needed 1 tsp : ground cinnamon-1 sdt bubuk kayu manis.
Needed 1 tsp : nutmeg powder-1 sdt. Bubuk pala.
Needed 1 tsp : english mustard-bubuk mustard bs di skip yaa.
Needed 100 gr : roasted almond-100 gr kacang almond, bisa ganti kcg tanah.
Prepare 5 tbsp : canola oil-5sdm. Minyak canola atau sayur.
Prepare 125 ml. : Chicken stock-125 ml kaldu ayam.
If all composition Almond crusted Pork sirloin steak it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Almond crusted Pork sirloin steak
Season the pork sirloin with salt and pepper and score the flesh with a sharp knife..
Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam.
In the bowl, mix the cinnamon, nutmeg and almond. Add the canola oil to make a paste. Roll the sirloin porkin the nuts, pushing the crumb into the flesh..
Di mangkok, campur bubuk kayu manis, pala, dan kacang. Tambahkan minyak.taburi atau gulingkan daging ke kacang tekan.
Add 2 tbsp oil a large non-stick lidded frying pan,heat oil and brown the sirloin. This will take a few minutes each side..
Tuang2 sdm minyak ke wajan yang ada tutup. Panaskan minyak dan panggang daging sirloin beberapa menit tiap sisi.
Return all the sirloins to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork sirloins to a warmed plate and cover with foil to keep warm.
Masukan lagi semua daging sirloin ke wajan & tutup, masak selama 10 menit dg api sedang atau sampai matang, tuang ke piring hangat, tutup dg aluminium foil agar tetap hangat.
Pour chicken stock pan,mustard, season to taste. Reduce liquid until thicker.
Tuang kaldu ayam, garam merica. Cicipi..
Serve the pork sirloins with the sauce spooned over.veggies,potato.
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