This is how cooking recipe Midwest Corned Beef Egg Hash on Rye with 16 ingredients and 11 stages of easy cooking, which is easy and delicious.
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Good Evening every body, at this time you can prepare recipe Midwest Corned Beef & Egg Hash on Rye with 16 ingredients and 11 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Midwest Corned Beef & Egg Hash on Rye.
Ingredients all Midwest Corned Beef & Egg Hash on Rye
Needed : corned beef.
Prepare : shredded swiss cheese.
Prepare : shredded cheddar cheese.
Needed : shredded smoked gouda cheese.
Needed : heaping T clarified butter.
Prepare : shredded Russet potato.
Needed : small yellow onion; medium dice.
Needed : sweet corn.
Prepare : fresh rosemary; minced.
Needed : red bell pepper; medium dice.
Prepare : garlic; minced.
Needed : eggs.
Needed : sour cream.
Prepare : milk.
Needed : rye bread; toasted.
Needed : kosher salt & black pepper;.
If all main ingredients Midwest Corned Beef & Egg Hash on Rye it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Midwest Corned Beef & Egg Hash on Rye
Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle..
Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine..
Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary..
Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan..
Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary..
Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper..
Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses..
Bake at 375° for approximately 8 minutes or until eggs are no longer liquid..
Assemble sandwich. Serve..
Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,.
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