The new way preparing recipe U Choy Sum with Garlic Oil with 5 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate U Choy Sum with Garlic Oil easy, bouncy, practical.
How are you mother, at this time you can prepare recipe U Choy Sum with Garlic Oil with 5 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking U Choy Sum with Garlic Oil.
Ingredients all U Choy Sum with Garlic Oil
Prepare 16-19 oz : - U Choy Sum.
Prepare 1-2 tbsp : - Oil for Boiling Water.
Prepare : Soy Sauce.
Needed 3/4 cup : - Oil for Garlic.
Prepare 6 Cloves : - Peeled Garlic.
If all raw materials U Choy Sum with Garlic Oil it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking U Choy Sum with Garlic Oil
Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum..
Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware..
Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」.
Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet..
Pour the hot oil over u choy sum. Enjoy!.
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