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Chicken, mushrooms and udon

Good Afternoon mother, at this time you can cook recipe Chicken, mushrooms and udon with 12 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Chicken, mushrooms and udon.

Ingredients all Chicken, mushrooms and udon

  1. Needed 1 : shallot, sliced thinly.

  2. Needed 2 tbsp : white balsamic vinegar.

  3. Prepare 1 tbsp : fish sauce.

  4. Needed 1 tbsp : soy sauce.

  5. Needed 1 tbsp : Maggi seasoning.

  6. Needed 3 tbsp : extra virgin olive oil.

  7. Prepare 1/2 tsp : salt.

  8. Needed 1/2 tsp : dried red pepper flakes.

  9. Needed 1 lb : assorted mushrooms, sliced.

  10. Needed 2-7 oz : packages or precooked udon noodles.

  11. Prepare 1/2 lb : cooked roast chicken, chopped.

  12. Prepare 1 handful : cilantro, chopped.

If all material requirements Chicken, mushrooms and udon it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Chicken, mushrooms and udon

  1. Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat..

  2. Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own..

  3. Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving..

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