The new way making recipe Bacon Wrapped Cheese Breadsticks with 6 ingredients and 10 stages of easy cooking, which is very easy.
Without fail making ultimate Bacon Wrapped Cheese Breadsticks easy, delicious, practical.
How are you every body, at this time you can cook recipe Bacon Wrapped Cheese Breadsticks with 6 ingredients and 10 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Bacon Wrapped Cheese Breadsticks.
Ingredients all Bacon Wrapped Cheese Breadsticks
Needed 1 : 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool.
Needed 16 : thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it.
Prepare 1/3 cup : finely shredded cheese, I used italian four cheese blend.
Prepare 1 tsp : cayenne pepper.
Needed 1/2 tsp : black pepper.
Prepare 1/2 : light brown sugar.
If all material requirements Bacon Wrapped Cheese Breadsticks it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Bacon Wrapped Cheese Breadsticks
Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick..
Lay the puff pastry on a parchment covered surface.
Sprinkle cayenne pepper over puff pastry sheets.
Then sprinkle with cheese, press lightly to stick.
Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total.
Twist each cut into a breadstick shape.
Wrap a slice of bacon around each breadstick.
Combine light brown sugar and pepper on a plate.
Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly..
Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature.
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