Unique Recipe Moong dal palak vadai Delicious and Healthy

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Easy making recipe Moong dal palak vadai with 11 ingredients and 6 stages of easy cooking, which is delicious perfect.

Without fail cooking ultimate Moong dal palak vadai easy, fast, practical.

Moong dal palak vadai

How are you mother, now you get make recipe Moong dal palak vadai with 11 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Moong dal palak vadai.

Ingredients for Moong dal palak vadai

  1. Prepare : leftover moong dal (cooked).

  2. Needed : spinach leaves (leftover) from soup.

  3. Prepare : gram flour.

  4. Needed : wheat flour.

  5. Needed : rice flour.

  6. Prepare : ginger garlic and chilli paste.

  7. Needed : turmeric powder.

  8. Prepare : sesame seeds.

  9. Needed : salt.

  10. Prepare : oil.

  11. Prepare : chopped coriander leaves with stems.

If all ingredients Moong dal palak vadai it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Moong dal palak vadai

  1. Take moong dal and spinach in big vessel..

  2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours..

  3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough..

  4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool..

  5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn..

  6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe..

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