Without Fail making recipe Chicken with Mushroom Asparagus Casserole with 13 ingredients and 11 stages of easy cooking, which is bouncy delicious.
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Skillet Chicken with Mushrooms, Shallots and White Wine
Good Afternoon mother, now you can present recipe Chicken with Mushroom & Asparagus Casserole with 13 ingredients and 11 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chicken with Mushroom & Asparagus Casserole.
Ingredients all Chicken with Mushroom & Asparagus Casserole
Needed : Cream Cheese 8oz; softened.
Needed : (1 1/2) Can of Cream of Mushroom soup.
Prepare 1 can : Cream of Chicken soup.
Needed to taste : Garlic powder.
Needed to taste : Pepper.
Prepare to taste : Paprika.
Prepare to taste : Dried Parsley.
Needed 1/2 bunch : Asparagus cut into 1 inch pieces.
Prepare 1 : pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
Needed 5 : chicken breast tenderloins; shredded.
Prepare 1 bag : sharp cheddar cheese.
Needed 1/2 stick : butter.
Prepare 1 : sleeve Ritz Crackers.
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If all cooking materials Chicken with Mushroom & Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Chicken with Mushroom & Asparagus Casserole
Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
In a large bowl Mix Cream cheese and soups.
Add spices, mix well..
Added Asparagus, mix well..
Add Rice, mix well.
Add Chicken, mix well.
Add cheese, leaving some for topping. Mix well..
Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
Serve and Enjoy!.
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