simple making recipe Stir fry cauliflower saussages and quail eggs with 10 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Stir fry cauliflower saussages and quail eggs easy, bouncy, practical.
Good Morning my mother, now you get present recipe Stir fry cauliflower saussages and quail eggs with 10 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Stir fry cauliflower saussages and quail eggs.
Ingredients for Stir fry cauliflower saussages and quail eggs
Needed : cauliflower.
Needed : quail eggs (boiled).
Prepare : saussages (chopped).
Needed : red onions.
Prepare : garlic.
Prepare : buillon powder.
Prepare : black pepper.
Prepare : salt.
Needed : water.
Needed : Vegetable oil.
If all ingredients Stir fry cauliflower saussages and quail eggs it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Stir fry cauliflower saussages and quail eggs
Cut the cauliflower.
Chop onions and garlic.
Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked.
Serve it.
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