The new way making recipe Sigs German style Kugel with 8 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Sig's German style Kugel easy, bouncy, practical.
Good Afternoon every body, now you can prepare recipe Sig's German style Kugel with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Sig's German style Kugel.
Ingredients for Sig's German style Kugel
Prepare : fettuccine.
Needed : tablespoonful of a good sunflower oil.
Prepare : of a medium onion, chopped or finely sliced.
Needed : caster sugar.
Needed : eggs, whisked.
Needed : small tablespoon of salt.
Prepare : each of nutmeg, cinnamon, and allspice.
Needed : teaspoonful ground pepper.
If all material requirements Sig's German style Kugel it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Sig's German style Kugel
First preheat the oven to 100°C.
Bring a pot with water to boil. Use this to cook the pasta according to your instructions on the package.
Whilst you are cooking the pasta use half the oil and heat it on the stove, add the onions and fry until they take on a deep golden colour.
Add the sugar and the rest of the oil until all the sugar is dissolved and it becomes a little sticky. About 5 minutes..
Whisk the eggs thoroughly..
Mix the onions with the noodles when ready in a bowl and leave to cool. Season with salt and pepper and add the other spices.Poor over the eggs and mix..
Put the egg and noodle mix into a loaf tin. Cover with some baking paper or tinfoil.
Bake for 8-10 hours on low temperature of 100°C.
Remove from oven, cool a little.When the tin is cool enough to handle apply a little pressure on the sides of the tin so that the Kugel can drop out gently onto a serving dish. Sprinkle with a little sugar and serve..
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