simple cooking recipe Chunky arrabbiata with 9 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Chunky arrabbiata easy, tasty, practical.
Good Evening mother, now you get make recipe Chunky arrabbiata with 9 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chunky arrabbiata.
Ingredients all Chunky arrabbiata
Prepare : dry spaghetti or linguine.
Needed : extra virgin olive oil.
Needed : garlic, peeled and crushed.
Prepare : red pepper flakes.
Prepare : tomato paste.
Prepare : anchovy paste.
Needed : can whole tomatoes.
Prepare : fresh basil, chopped.
Prepare : Freshly grated pecorino romano cheese.
If all raw materials Chunky arrabbiata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chunky arrabbiata
Drop the noodles into a pot of salted boiling water..
Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly..
Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes..
Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish..
Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese..
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