simple making recipe Mousse with 5 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Mousse easy, yummy, practical.
How are you all, now you can make recipe Mousse with 5 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Mousse.
Ingredients for Mousse
Prepare 250 : gs mascarpone cheese.
Prepare 250 cc : hwc (may double amount for higher fat).
Needed 40-70 grams : 85% dark chocolate (I used Lindt).
Prepare : Sweetener to taste. Ex: 4 tbsp of monkfruit/erytritol powdered.
Needed 1 tbsp : Vanilla,.
If all composition Mousse it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Mousse
In large bowl add all ingredients except chocolate and around 30 cc HWC..
In a small bowl, break up chocolate and half cover with HWC. Microwave in 30 sec pulses and mix to form ganache. Let cool..
Add chocolate ganache to the bigger bowl..
Blend with hand blender until stiff..
Scoop into mason jars..
Freeze for frozen type dessert or leave in fridge for mousse..
Ideas: instead of chocolate 1. Vanilla drops 2. Instant coffee 3. Strawberry pulp or other berry of choice. 4. 1/2 cup of peanut butter or other nut butter..
May use more or less chocolate/ vanilla / coffee etc for deeper flavour..
That’s it method easy cook with practice recipes Mousse, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mousse.