This is how making recipe OvenBaked Potatoes with Garlic and Lemon with 9 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate Oven-Baked Potatoes with Garlic and Lemon easy, tasty, practical.
How are you all, at this time you get make recipe Oven-Baked Potatoes with Garlic and Lemon with 9 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Oven-Baked Potatoes with Garlic and Lemon.
Ingredients for Oven-Baked Potatoes with Garlic and Lemon
Needed : Potatoes - Pealed and cut into pieces or circles.
Prepare : Lemon Juice.
Needed : Lemon - Cleaned and cut into circles.
Needed : Onion rings.
Needed : Minced cloves of garlic.
Needed : Salt.
Prepare : Olive oil.
Prepare : Black pepper.
Needed : White pepper.
If all material requirements Oven-Baked Potatoes with Garlic and Lemon it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Oven-Baked Potatoes with Garlic and Lemon
Boil the potatoes a little bit with a pinch of oil to cook faster in the oven..
Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them..
Dry the potatoes and put them in the oil and mix well until fully covered in oil..
Add ontop of the potatoes the onions rings..
On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well..
Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven..
Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve..
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