The new way cooking recipe Black bean cottage pie with 15 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Black bean cottage pie easy, fast, practical.
Good Afternoon all, now you can prepare recipe Black bean cottage pie with 15 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Black bean cottage pie.
Ingredients for Black bean cottage pie
Prepare : medium onion.
Prepare : celery.
Prepare : carrot.
Prepare : small leek.
Needed : Several slices of butternut squash.
Needed : cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked.
Prepare : tomato puree.
Needed : tsb stock.
Needed : Avocado oil.
Needed : collagen/ bone broth OR macadamia nut butter (optional).
Needed : parsnip.
Needed : small potatoes.
Prepare : goats butter.
Prepare : goats cheese/ parmesan.
Needed : to taste Salt and pepper.
If all composition Black bean cottage pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Black bean cottage pie
Fry the carrot onion celery leek and squash in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender..
Add the black beans or lentils and tomato purée. Cook for 10 minutes then season..
Boil the potatoes and parsnip. Drain and mash with butter..
Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns..
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