simple making recipe SHAKSHUKA with twist with 16 ingredients and 10 stages of easy cooking, which is very easy.
Without fail cooking ultimate SHAKSHUKA with twist easy, bouncy, practical.
Good Afternoon every body, now you get prepare recipe SHAKSHUKA with twist with 16 ingredients and 10 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking SHAKSHUKA with twist.
Ingredients all SHAKSHUKA with twist
Prepare 3 tablespoon : olive oil mix with 1 teaspoon of butter.
Needed : I medium sweet onion peeled and diced.
Needed 3 clove : garlic peeled and sliced.
Prepare 1/2 cup : colored pepper with one chili pepper finely diced.
Prepare 1/4 cup : mushrooms (optional) I love.
Prepare 1 1/2 teaspoon : salt.
Prepare 1 teaspoon : black pepper.
Prepare 1 teaspoon : paprika of both smoked and sweet.
Needed 1 teaspoon : cumin.
Needed 1/2 teaspoon : turmeric.
Needed 14 ounce : can of diced crushed of tomatoes.
Needed 3 : big rip fresh tomatoes if not in season you used another can.
Needed 2 teaspoon : tomatoes paste.
Needed 4 ounce : feta cheese I used goat.
Needed 6 : eggs.
Needed 1/4 cup : zatar.
If all main ingredients SHAKSHUKA with twist it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking SHAKSHUKA with twist
In a skillet heat olive oil butter mixture over medium high heat.
Add onions garlic cook for 5 minutes until soft.
Add color peppers chili mushroom cook for another 5 minutes.
Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes.
Sauce need to be thickened but is still loose enough to be sloshes.
Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar..
You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking.
I love it on top of slice Italian bread toasted.
Husband love it on top of grits.
Enjoy.
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