Without Fail cooking recipe Cilok savoury tapioca balls with 9 ingredients and 3 stages of easy cooking, which is very practical.
Without fail recipe ultimate Cilok (savoury tapioca balls) easy, yummy, practical.
Good Evening every body, at this time you can prepare recipe Cilok (savoury tapioca balls) with 9 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cilok (savoury tapioca balls).
Ingredients all Cilok (savoury tapioca balls)
Needed 500 gr : all-purpose flour.
Needed 250 gr : tapioca flour.
Needed 1 : lt of hot water approx.
Needed 1 : large egg.
Needed 3 pcs : garlic grated.
Prepare 1 tbs : white pepper powder.
Prepare 1 tbs : vegetable stock powder.
Prepare 1 tbs : fried onion.
Prepare 100 gr : selery diced.
If all material requirements Cilok (savoury tapioca balls) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Cilok (savoury tapioca balls)
Mix all together till it form like a glue, and add little by little egg and tapioca..
Boil in hot water, until it comes up floating..
Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal.
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