This is how making recipe Dhokla Pizza Recipe with 14 ingredients and 20 stages of easy cooking, which is easy simple.
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Good Evening all, now you get make recipe Dhokla Pizza Recipe with 14 ingredients and 20 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 20 stages of easy cooking Dhokla Pizza Recipe.
Ingredients all Dhokla Pizza Recipe
Needed 1 cup : rice.
Needed 1 cup : chana dal- Bengal gram dal.
Prepare 1 cup : white urad dal- Whole.
Needed 3 : chopped green chillies.
Prepare 1 inch : chopped ginger.
Prepare 1/2 cup : curd- Yogurt.
Needed : Salt.
Needed 1 : grated carrot.
Needed 1/4 cup : mint leaves- Pudina.
Prepare 3 : onions thinly sliced.
Prepare 2 : bell peppers thinly sliced.
Prepare 3 tablespoon : tomato basil pasta sauce.
Prepare 2 tablespoon : sweet corn.
Needed 2 : black olives sliced.
If all main ingredients Dhokla Pizza Recipe it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Dhokla Pizza Recipe
We need first to cook the Khaman dhokla..
Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours..
After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste..
Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight..
The curd will help in the fermentation process..
Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine..
Place the dhokla steamer with little water to preheat..
Grease the dhokla plates and put the batter in them..
Place the plates in the steamer and let it cook on high flame for 10 minutes..
Prepare for the pizza toppings while the dhokla gets cooked..
Take a pan and put some oil..
Add onions and capsicum and sauté on medium flame until they get caramelized..
Preheat the oven to 220 degrees for 10 minutes..
To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready..
Allow the dhokla to cool for 5-10 minutes..
Remove it from the steamer and place it on a baking tray..
Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well..
Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts..
Remove the dhokla pizza from the oven and cut it into slices..
Serve it hot with oregano and chilli flakes..
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