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Easy cooking recipe Simply Delicious Squash Casserole Revisited with 14 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Simply Delicious Squash Casserole "Revisited" easy, delicious, practical.

Hi every body, at this time you can cook recipe Simply Delicious Squash Casserole "Revisited" with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Simply Delicious Squash Casserole "Revisited".

Ingredients all Simply Delicious Squash Casserole "Revisited"

1. Needed : " Preheated Oven.

2. Prepare : Olive Oil.

3. Needed : Butter.

4. Prepare : Yellow Squash and Zucchini Medium Diced.

5. Needed : Medium Onion Medium Diced.

6. Needed : Freshly Ground Black Pepper.

7. Prepare : Seasoning Salt.

8. Needed : Worcestershire Sauce.

9. Needed : Garlic Finely Minced.

10. Needed : Eggs & 1/2 Cup Whole Milk Beaten Together.

11. Prepare : Shredded Colby Cheese.

12. Prepare : 20 Butter Crackers Divided.

13. Needed : Crushed French Fried Onions.

14. Needed : Shredded Parmesan Cheese.

If all basic ingredients Simply Delicious Squash Casserole "Revisited" it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Simply Delicious Squash Casserole "Revisited"

1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute..

2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this..

3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes..

4. When done let rest for 30 minutes. Serve and enjoy!!.

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