practical, how cooking recipe Turkish Poached Egg from the Ottoman Empire with 11 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Turkish Poached Egg from the Ottoman Empire easy, yummy, practical.
Good Afternoon my mother, at this time you get make recipe Turkish Poached Egg from the Ottoman Empire with 11 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Turkish Poached Egg from the Ottoman Empire.
Ingredients all Turkish Poached Egg from the Ottoman Empire
Prepare 2 : Eggs.
Prepare 500 ml : Boiling water.
Prepare 1/2 tbsp : Vinegar.
Prepare 1/2 tsp : Salt.
Needed 250 grams : ★Plain yogurt.
Prepare 1 clove : ★Garlic (grated).
Prepare : (For the sauce:).
Prepare 15 grams : Butter.
Prepare 1/2 tsp : Paprika powder.
Needed 1 : Dried mint (for the topping).
Needed 1 : Chili pepper flakes (for the topping).
If all composition Turkish Poached Egg from the Ottoman Empire it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Turkish Poached Egg from the Ottoman Empire
Put the vinegar and salt in boiling water in a pot..
Crack the eggs into a dish..
Slide the eggs into boiling water slowly..
Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate..
Mix the ★ ingredients in a small bowl..
Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds..
Serve the yogurt on top of the poached eggs, and pour the butter sauce over them..
Top with dried mint or chili pepper flakes and enjoy..
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