Easy cooking recipe Meatball and Mushroom Soup with 11 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Meatball and Mushroom Soup easy, fast, practical.
Good Morning my mother, at this time you get prepare recipe Meatball and Mushroom Soup with 11 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Meatball and Mushroom Soup.
Ingredients all Meatball and Mushroom Soup
Prepare 4 ounces : baby portobello mushrooms whole.
Prepare 6 ounces : beef meatballs.
Needed 2/3 cup : sliced leeks.
Needed 1/3 cup : sliced salad olives with pimientos.
Needed 1 tablespoon : brine liquid of olives.
Prepare 2 tablespoons : extra virgin olive oil.
Prepare To taste : salt.
Prepare 1/3 cup : sliced julienned water chestnuts.
Prepare 1-1/2 teaspoon : soya sauce.
Prepare 1 tablespoon : parsley flakes for garnish.
Needed 1 quart : beef broth.
If all material requirements Meatball and Mushroom Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Meatball and Mushroom Soup
Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
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