update, how preparing recipe Crunchy crispy veg sticks with 21 ingredients and 12 stages of easy cooking, which is easy simple.
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How to make VEGGIE STICK Veggie stick are crunchy and crispy veggie snack. crispy veg or veg crispy chinese video recipe now add in vegetables of your choice and coat well with batter. also deep fry in hot oil. stir occasionally, till it turns crunchy and slightly golden brown.
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Good Evening every body, now you get present recipe Crunchy crispy veg sticks with 21 ingredients and 12 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 12 stages of easy cooking Crunchy crispy veg sticks.
Ingredients all Crunchy crispy veg sticks
Prepare : boiled peas.
Prepare : boiled corn.
Prepare : carrot chopped.
Needed : onion chopped.
Needed : medium size boiled potatoes mashed.
Needed : butter.
Prepare : green chillies chopped.
Prepare : paneer grated.
Needed : garlic paste/garlic powder.
Prepare : red chilli powder.
Needed : cumin seeds.
Prepare : roasted crushed coriander.
Prepare : black pepper powder.
Needed : salt.
Prepare : roasted crushed cumin.
Prepare : corn starch.
Prepare : all purpose flour.
Needed : bread crums for recipe.
Prepare : bread crums for coating.
Prepare : corn flakes for coating.
Prepare : Oil for frying.
These crispy crunchy are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage.
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I sent a raw, peeled beet through the shredding attachment, which is closer to a.
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If all material requirements Crunchy crispy veg sticks it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Crunchy crispy veg sticks
Cut and prepare vegs.
Heat the pan add butter and cumin seeds and garlic chopped green chillies here i use fresh green garlic.
Now add onion peas corn and carrot one by one and saute them for 2 or 3 min.
Now add dry ingredients and cook for 2 min.
Now add mashed potatoes and mix it nicely and then add paneer.
After that add bread crumbs and mix it.
When it looks firm then take out from pan and let it cool then spread a cling wrape and put mixture into it and flaten and cover it with cling and put it into freezer for 1 hour.
After 1 hour it becomes firm and ready to cut into strips.
Take a bowl add corn flour and plain flour and water to make thin better.
Now add bread crumbs and corn flakes and coate the veg stripe first into better then crumbs do this twice.
Now heat oil on medium flame and fry it and enjoy with sauce you like.
Note i made 24 strips from above quantity so 6-8 people easily served.
Veg Nuggets are crispy from the outside and soft from inside comprising of different flavours.
Enjoy and delicious for anywhere and any time.
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Go for that crispy golden brown.
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