The new way preparing recipe Chilled Kabocha Squash Soup with 8 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Chilled Kabocha Squash Soup easy, fast, practical.
Hi all, now you get present recipe Chilled Kabocha Squash Soup with 8 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Chilled Kabocha Squash Soup.
Ingredients all Chilled Kabocha Squash Soup
Prepare : Kabocha squash.
Prepare : ☆Water.
Needed : ☆Soup stock cube.
Prepare : pat ☆Butter.
Needed : ★Milk.
Needed : ★Salt.
Needed : ★Pepper.
Needed : Parsley etc..
If all main ingredients Chilled Kabocha Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Chilled Kabocha Squash Soup
Peel the kabocha with a knife. Chop into 2-3 cm cubes..
Add the kabocha and ☆ ingredients to a pan and bring to a boil..
Turn off the heat when the kabocha is soft..
Add the kabocha and the ★ ingredients to a blender and blend until smooth. Add salt to taste..
Chill the soup in the refrigerator and it's done..
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