update, how preparing recipe Kurkuri Bhindi Chaat with 18 ingredients and 9 stages of easy cooking, which is fast and tasty.
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Hi all, at this time you get present recipe Kurkuri Bhindi Chaat with 18 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Kurkuri Bhindi Chaat.
Ingredients all Kurkuri Bhindi Chaat
Prepare 250 gram : Lady finger.
Prepare as needed : Oil to fry.
Prepare 1 : onion chopped.
Prepare 1/2 cup : besan/gram flour.
Needed 2-3 tbsp : rice flour.
Prepare to taste : Salt.
Prepare 1 tsp : red chilli powder.
Prepare 1/2 tsp : coriander powder.
Needed 1 tsp : roasted cumin powder.
Prepare 1 tsp : amchoor(dry mango) powder.
Prepare as needed : Water to make the batter.
Prepare : For garnish.
Prepare 1/2 cup : beaten Curd.
Needed 1/4 cup : Green Chutney (Coriander & Mint).
Prepare 1/4 cup : Sweet Chutney (Date & Tamarind).
Prepare as needed : Nylon sev.
Prepare 3-4 tbsp : Pomegranate kernels.
Prepare as needed : Chaat masala.
If all composition Kurkuri Bhindi Chaat it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Kurkuri Bhindi Chaat
Wash and keep bhindi in a colander to drain out excess water.
Once dried, Cut them lengthwise in fours Deseed all the pieces.
Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed..
Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix..
Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil.
Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy.
Fry all in the same way
Take them out on an absorbent paper.
- Now for Chaat
Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions.
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy.
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