The new way making recipe Enchiladas Rojas with 11 ingredients and 15 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Enchiladas Rojas easy, delicious, practical.
Good Evening every body, at this time you get cook recipe Enchiladas Rojas with 11 ingredients and 15 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Enchiladas Rojas.
Ingredients all Enchiladas Rojas
Needed : Tortillas.
Prepare : chicken breast.
Needed : Queso Fresco (los altos is 👌🏼).
Needed : tomatoes.
Needed : chiles Nuevo México (flat, red and long).
Prepare : garlic clove.
Needed : red onion.
Needed : Roma lettuce.
Needed : Sour cream.
Needed : Cucumber.
Prepare : Vegetable Oil.
If all raw materials Enchiladas Rojas it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Enchiladas Rojas
Boil water in a pot, and heat 2 out of your 3 tomatoes, and your 5 chiles Nuevo México.
Boil water in a separate medium pot and boil 1 chicken breast or 2 halves with salt to taste and a 1/4 of an onion…. cook throughly, roughly about 45 mins.
Blend your heated tomatoes with your Nuevo México Chiles and the garlic clove, and add salt to taste..
In a skillet, heat up a little bit of oil and add your blended mixture (you can strain it for no seeds, I don't do it tho) Simmer for about 1-2 mins on medium high.
Chop up your Roma lettuce to top of your enchiladas with, cut your 1 tomato in juliets, slice your onion in juliets, and slice your cucumber in thin circles or halves. Set aside until your enchiladas are ready to be topped with..
Crumble your Queso Fresco in a bowl and have ready to top your enchiladas with it😋.
If your sour cream is too thick you can add milk to make it a little more runny, set aside until enchiladas are ready.
Drain and shred your chicken breast.
And now the ENCHILADAS!!!.
Choice number 1: a good Mexican enchilada usually is prepped by heating oil in a skillet, dipping each tortilla one by one in your enchilada sauce and AFTER, heating it in your heated vegetable oil and removing from heat once cooked; adding your shredded chicken, rolling and topping it off with the lettuce, tomato, cucumber, Queso Fresco and sour cream. HOWEVER KERP IN MIND THIS IS VERY MESSY BUT SO GOOD! Your oil will splatter everywhere because of the chile sauce on your tortilla!! ⚠️⚠️⚠️.
Choice Number 2: heat up your oil in a skillet, dip raw tortilla WITHOUT the sauce, cook softly throughly and dip your cooked tortilla into heated enchilada sauce after (this avoids the splatter, but it's not the "Mexican way" to make them lol. They're still very very good!!.
Which ever way you choose to make them, stuff with your shredded chicken, roll, and top with your veggies, sour cream, and queso 👌🏼.
TIP: I heat up all my tortillas in the oil, and dip into sauce after to avoid the splatter, place my wet and cooked tortillas on a plate, pile about 8 and then stop and roll them instead of making one tortilla and rolling. It's faster and less messy this way!.
Serve Hot and Enjoy.
.
Like that method easy cook with fast recipes Enchiladas Rojas, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Enchiladas Rojas.