This is how preparing recipe Bacon Cheddar Scones with 10 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Bacon Cheddar Scones easy, fast, practical.
How are you all, at this time you can cook recipe Bacon Cheddar Scones with 10 ingredients and 9 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Bacon Cheddar Scones.
Ingredients all Bacon Cheddar Scones
Prepare 2 Kg : Hard Flour.
Needed 100 g : Baking Powder.
Prepare 20 g : Salt.
Prepare 340 g : Sugar.
Prepare 510 g : Butter.
Needed 750 ml : Bacon.
Prepare 250 ml : Green Onion.
Needed 1 L : Cheddar.
Needed 285 ml : Eggs (6).
Needed 1.13 L : Milk.
If all material requirements Bacon Cheddar Scones it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Bacon Cheddar Scones
Get ingredients together.
Sift together first 4 ingredients.
Work in butter (until butter chunks are peanut sized).
Add bacon, green onions and cheddar then make well in the centre of the mixture.
Final dough should look like this..
Add eggs and milk mix in quickly and lightly until moist.
Scoop using a 132g (green) scoop onto a cookie tray.
Bake at 325F for about 15 minutes.
Serve with butter.
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