simple cooking recipe Chicken or sausage and Pasta With White Wine Cream Sauce with 13 ingredients and 13 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Chicken (or sausage) and Pasta With White Wine Cream Sauce easy, bouncy, practical.
Good Afternoon every body, at this time you can cook recipe Chicken (or sausage) and Pasta With White Wine Cream Sauce with 13 ingredients and 13 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Chicken (or sausage) and Pasta With White Wine Cream Sauce.
Ingredients for Chicken (or sausage) and Pasta With White Wine Cream Sauce
Prepare : Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
Prepare : Portobello (or white) mushrooms washed and thick cut.
Needed : medium red tomatoes chopped into 1/2 inch pieces.
Prepare : Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
Needed : Chardonnay wine.
Needed : pepper.
Needed : salt.
Prepare : minced garlic.
Prepare : minced medium yellow onion.
Needed : butter.
Prepare : Cream of Mushroom Soup.
Needed : Cooked and drained pasta of your choice.
Prepare : Parmesan Cheese for garnish.
If all material requirements Chicken (or sausage) and Pasta With White Wine Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Chicken (or sausage) and Pasta With White Wine Cream Sauce
Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
Cook onions until caramelized and golden brown. About 5 minutes..
Combine salt, pepper & white wine.
Add wine mixture to caramelized onions. And simmer for about 10 minutes..
Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
Add oil and garlic to hot pan and saute for 2 min..
Add mushrooms and saute until just tender..
Add chicken and cook until chicken is just done and white throughout..
Add remaining Italian seasoning and mix thoroughly..
Add tomatoes..
Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..
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