This is how cooking recipe Beef Burgundy Soup with 15 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Beef Burgundy Soup easy, bouncy, practical.
Good Afternoon every body, at this time you can make recipe Beef Burgundy Soup with 15 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Beef Burgundy Soup.
Ingredients for Beef Burgundy Soup
Needed : Beef, cubed.
Prepare : AP flour.
Needed : Salt/Pepper.
Needed : Canola Oil.
Prepare : yellow onions, julienne.
Prepare : large carrot, diced.
Prepare : celery sticks, diced.
Prepare : garlic, minced.
Needed : Dry red wine.
Prepare : Q beef stock.
Needed : bay leaf.
Needed : fresh thyme.
Needed : mushrooms, sliced.
Prepare : russet potatoes, 1/4" dice (Optional).
Needed : salt/pepper.
If all raw materials Beef Burgundy Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Beef Burgundy Soup
Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking.
In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat..
Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed..
Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated..
After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer..
Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente..
And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!.
That’s it how easy make with practice recipes Beef Burgundy Soup, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Beef Burgundy Soup.