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Parsley Garlic-Butter Chicken

Hi all, at this time you get present recipe Parsley Garlic-Butter Chicken with 7 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Parsley Garlic-Butter Chicken.

Ingredients all Parsley Garlic-Butter Chicken

  1. Prepare As needed : Enough chicken breasts to fill the bottom of a 13x9 glass.

  2. Prepare 1 1/2 sticks : butter.

  3. Prepare 1/4 cup : parsley.

  4. Needed 7 : garlic cloves chopped.

  5. Needed To taste : Heavy cream.

  6. Prepare To taste : Paprika.

  7. Prepare to taste : Salt and pepper.

If all main ingredients Parsley Garlic-Butter Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Parsley Garlic-Butter Chicken

  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..

  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..

  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..

  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..

  5. Place chicken in pan and spoon parsley garlic-butter mixture over it..

  6. Pour any remaining mixture into the cream. Bake for about 20 min..

  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

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