The new way cooking recipe Chicken Parmesan with 9 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Chicken Parmesan easy, yummy, practical.
Good Morning my mother, at this time you can prepare recipe Chicken Parmesan with 9 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Chicken Parmesan.
Ingredients all Chicken Parmesan
Prepare 1 lb : chicken cutlets.
Prepare 1/4 lb : mozzarella cheese.
Prepare 1 : grated Parmesan cheese.
Needed 1 : spaghetti sauce (home made or jar).
Needed 1 packages : preferred pasta, cooked according to package directions. (I used fettuccine).
Needed 1 tsp : fresh thyme.
Prepare 1 tsp : fresh oregano.
Prepare 1 tsp : fresh rosemary.
Prepare 1 tsp : fresh flat leaf parsley.
If all composition Chicken Parmesan it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Chicken Parmesan
Preheat oven to 500°.
Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking).
Brush herbed oil over chicken..
In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side..
Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan).
Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly..
Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley..
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