simple preparing recipe Sour cream and raisin meringue pie with 16 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Sour cream and raisin meringue pie easy, bouncy, practical.
Hi my mother, now you can present recipe Sour cream and raisin meringue pie with 16 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Sour cream and raisin meringue pie.
Ingredients for Sour cream and raisin meringue pie
Prepare : Pie crust.
Prepare 1 : each prepared frozen pie crust according to package directions.
Needed : Filling.
Prepare 4 : large eggs.
Prepare 2/3 cup : Sugar.
Prepare 1/3 cup : Cornstarch.
Prepare 2 1/2 cup : Milk.
Prepare 1 tbsp : Butter.
Prepare 1 1/2 tsp : Vanilla extract.
Needed 1/2 cup : sour cream.
Needed 1 cup : raisins.
Prepare : Meringue.
Needed 4 : each Egg whites.
Prepare 1 tsp : vanilla extract.
Needed 1/2 tsp : cream of tartar.
Needed 1/2 cup : granulated sugar.
If all material requirements Sour cream and raisin meringue pie it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Sour cream and raisin meringue pie
Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue..
In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more..
Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue..
Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes)..
Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking..
Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving..
Like that how easy cook with fast recipes Sour cream and raisin meringue pie, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sour cream and raisin meringue pie.