Easy preparing recipe Instant Pot Creamy Garlic Mashed Potatoes with 8 ingredients and 2 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Instant Pot Creamy Garlic Mashed Potatoes easy, bouncy, practical. This is the kind of recipe that gets me incredibly excited about being a food. These Instant Pot Mashed Potatoes are so, so good! They are so creamy, so fluffy, and laced with garlic herb flavor. Why make mashed potatoes in your Instant Pot? Because they take just ten minutes to cook Make garlic mashed potatoes by adding roasted garlic at the end.
These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove!
Pressure Cooker AKA Instant Pot Mashed Potatoes mixed with an herb cream cheese for an extra punch of flavor!
Great side dish to go with any meal.
Good Evening my mother, now you get present recipe Instant Pot Creamy Garlic Mashed Potatoes with 8 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Instant Pot Creamy Garlic Mashed Potatoes.
Ingredients for Instant Pot Creamy Garlic Mashed Potatoes
Needed 2 1/2 lbs : Potatoes peeled and cut into even 1 inch pieces.
Prepare 6 : Garlic Cloves peeled and minced.
Prepare 2/3 cup : Water or Chicken Stock with no added salt.
Needed 3/4 tsp : Salt.
Needed 3 tbsp : Butter divided.
Prepare 1/4 cup : Sour Cream.
Prepare 1/4 cup : Cream Cheese.
Prepare : More butter and chopped chives for topping.
GARLIC HERB CREAM CHEESE: No space for bland potatoes here!
This cream cheese mixture makes the potatoes ultra creamy and flavorful at a.
Garlic Mashed Potatoes are my daughter's favourite.
She can have the whole bowl to herself and Have you made this instant pot mashed potatoes ?
If all main ingredients Instant Pot Creamy Garlic Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Instant Pot Creamy Garlic Mashed Potatoes
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..
If you enjoy making any of The creamiest, fluffiest delicious Mashed Potatoes flavoured with garlic, sour cream and fresh chives.
These mashed potatoes are buttery, creamy, and garlicky!
They make for a rich and velvety and comforting side dish, especially during this chilly time of year.
The best part about them is that they are so simple to make in an instant pot!
We are taking this classic side dish up a notch by adding some.
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