The new way making recipe Nanas Meat Stuffed Shells with 10 ingredients and 12 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Nana’s Meat Stuffed Shells easy, tasty, practical.
Good Afternoon every body, now you can prepare recipe Nana’s Meat Stuffed Shells with 10 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Nana’s Meat Stuffed Shells.
Ingredients all Nana’s Meat Stuffed Shells
Prepare 1 box : jumbo Shells.
Prepare 1 lb : ground beef.
Prepare 1 : onion.
Prepare : 1 cup Parmesan cheese.
Prepare : 2 eggs.
Prepare : Frozen chopped spinach.
Prepare : Fresh Parsley.
Needed : Garlic.
Needed : Salt/pepper.
Needed : Sauce.
If all cooking materials Nana’s Meat Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Nana’s Meat Stuffed Shells
Bring water to a boil and add jumbo shells to water.
Sauté onions, garlic until fragrant.
Add beef, cook until browned.
Remove shells and rinse with cool water - do not cook shells all the way.
Add parsley, cook another 2-3 minutes.
Thaw frozen spinach and squeeze out all water.
Drain beef.
Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
Add some sauce to bottom of pan to avoid sticking.
Add mixture to shells and place in baking dish.
Cover shells with sauce.
Bake at 350 for 1 hour.
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