The new way making recipe Smoky garlic chicken noodles mycookbook with 8 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Smoky garlic chicken noodles 😊 #mycookbook easy, fast, practical.
How are you my mother, now you can present recipe Smoky garlic chicken noodles 😊 #mycookbook with 8 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Smoky garlic chicken noodles 😊 #mycookbook.
Ingredients for Smoky garlic chicken noodles 😊 #mycookbook
Prepare 1 packet : noodles.
Needed 1/2 cup : shredded cabbage, carrot,capsicum, spring onion.
Prepare 1 : small onion sliced.
Needed 5 cloves : garlic diced.
Needed 1 cup : boiled and shredded chicken.
Needed 1 tsp : chilli sauce,ketchup and soya sauce,1 tsp black pepper powder.
Prepare 1 tsp : chilli powder optional, 2 tbsn oil.
Needed 2 : eggs scrambled and fried.
If all cooking materials Smoky garlic chicken noodles 😊 #mycookbook it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Smoky garlic chicken noodles 😊 #mycookbook
Boil the noodles,cut the vegetables and shred the chicken (chicken boil with ginger,garlic paste,salt and pepper).
Now heat oil in a pan then add sliced onion and garlic..saute now add vegetables and add a pinch of salt and pepper powder and mix well.now add chicken shredded and mix.
Now add the noodles then put sauce over it and mix,now add red chilli powder(optional)mix well,now add the fried 2 scrambled eggs and spring onions and mix..
Now heat a charcoal… and put it on silver foil and put little oil on it,now place in between noodles and cover the lid.this will give a smoky flavour. Serve hot.
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