This is how making recipe Rabri ghewar with 16 ingredients and 21 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Rabri ghewar easy, yummy, practical. An Rajasthani delicasy, mostly made & ate at the time of raksha bandhan & Teej. Its all about Technique & Patience, and you can ace the art of cooking. How to make Rabri Ghevar at home ll Rakhi Special. komal's kitchen & Art. Ghevar par chasni aur bazar jaisi rabri lgane ka simple tarika. Malai Ghewar/Rabri Ghewar Recipe in HINDI.
See great recipes for Rabri Ghewar, Ghewar with Paneer Gulkand Rabri too!
Available at Bajaj Sweets Dehradun Chowk, Saharanpur. हलवाई जैसा परफेक्ट मलाई घेवर बनाने के टिप्स /malai ghewar/rabri ghewar recipe in hindi.
Teej Special Ghevar Recipe - Rajasthani Malai Ghevar - Rabri Ghevar - How to make Ghevar at home?
Good Afternoon all, at this time you can make recipe Rabri ghewar with 16 ingredients and 21 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 21 stages of easy cooking Rabri ghewar.
Ingredients all Rabri ghewar
Prepare : Maida.
Prepare : Ghee.
Prepare : Chilled milk.
Prepare : Water chilled.
Needed : Pistachio & almond.
Prepare : Ghee for frying.
Prepare : Lemon juice.
Needed : Ice cube.
Needed : For sugar syrup.
Prepare : Water.
Prepare : Cardamom.
Prepare : Sugar.
Needed : For rabdi.
Prepare : Milk.
Prepare : Cardamom.
Needed : Sugar.
Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
Jaggery, spices, and nuts are added to it to give it flavor.
Ghawar (Arabic: الغوار) is an oil field located in Al-Ahsa Governorate, Eastern Province, Saudi Arabia.
This is called the war of the ghewar.
If all main ingredients Rabri ghewar it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Rabri ghewar
In a heavy bottom pan add milk sugar and cardamom keep on low flame and stir continuously.
When cream comes above the milk then continue When it's become thick off the flame and keep a side.
For sugar syrup.
In a pot add sugar water and cardamom.
When it's come to boil low the flame and check the syrup If syrup have one line consistency then off the flame and keep a side.
For ghewar.
In a bowl add ghee and ice cube & continue mix with tight hand till ghee become fluffy like cream.
Now remove ice from the bowl.
Now add maida in it and mix well with milk (mix maida in small small portion).
Now beat it 2 to 3 minutes add water in it.
Add lemon juice.
Make a flowing consistency of batter without any lumps.
Now heat ghee in a small pot.
With the help of teaspoon slowly pour a batter in a hot ghee.
Again do the same pour 6 to 7 spoon batter.
After pouring each spoon make a hole with the help of knife.
Now let them cooked till golden brown colour.
Now remove it from the pot and place it on a plate for removing extra ghee.
Now pour sugar syrup on the ghevar with the help of spoon.
Put rabdi on it and garnish with some pistachio & almond.
Serve hot as well as cold.
Like biryanis and kababs, and bedmis and kachoris, there are I know of die-hard ghewar fans who prefer the simple variety, but I must say I enjoy the rabri one, too.
Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds.
It is cooked during festivals like Holi and Teej.
Then they are topped with warm rabri and garnished with nuts.
This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream.
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