simple making recipe Leftover Ham Fried Rice with 9 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Leftover Ham Fried Rice easy, bouncy, practical.
Hi every body, now you get prepare recipe Leftover Ham Fried Rice with 9 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Leftover Ham Fried Rice.
Ingredients all Leftover Ham Fried Rice
Prepare : soy sauce.
Prepare : avocado oil.
Prepare : leftover ham.
Prepare : bell pepper diced.
Prepare : Green onions chopped.
Needed : garlic minced.
Prepare : cooked rice.
Needed : eggs beaten (depending on size of eggs).
Prepare : Salt to taste.
If all ingredients Leftover Ham Fried Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Leftover Ham Fried Rice
Add 1 tablespoon of oil to a large nonstick pan and heat it over medium-high heat until hot. Add the ham and cook stirring occasionally, about 2 to 3 minutes.
Add the bell pepper & green onion. Stir a few times to mix well, then transfer everything to a plate and set aside. (I used yellow bell pepper but any color would do).
Add 1 1/2 tablespoons of oil and the garlic into the skillet. Stir a few times to release the fragrance. Add the rice and spread it out with your spatula. Cook, stirring occasionally, until the rice is lightly toasted..
Move the rice to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side of the skillet. Add the beaten eggs onto the oil. Let it cook until the bottom sets, 30 seconds. Scramble a few times until most of the eggs are cooked but some parts are still runny. Mix the rice into the egg, chopping and stirring to mix everything together..
Move the rice to the edge of the pan to make a well in the center. Pour the soy sauce into the center. Let it cook for a few seconds to evaporate the liquid. Stir everything together until the rice is evenly coated with the seasonings. Let it cook, stirring occasionally, until the moisture is cooked off..
Add the cooked ham mixture back into the pan. Stir everything together. Taste the rice. Add a pinch of salt and mix again, if needed..
Serve hot as a main dish..
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