Easy preparing recipe twice baked potatoes casserole with 6 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate twice baked potatoes casserole easy, yummy, practical.
Good Evening my mother, now you get make recipe twice baked potatoes casserole with 6 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking twice baked potatoes casserole.
Ingredients for twice baked potatoes casserole
Needed : rosset potatoes.
Prepare : broccoli.
Needed : milk.
Needed : butter.
Prepare : marble cheese.
Prepare : salt and pepper to taste.
If all ingredients twice baked potatoes casserole it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking twice baked potatoes casserole
wrap the potatoes in aluminum foil.
bake the potatoes for 45minutes at 350°F.
after the potatoes cooked take them out from oven let them cool a little and peel them.
smash the potatoes.
add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets.
mix well put in a baking tray and take to oven at 500°F until is golden brown.
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