Without Fail cooking recipe Cavatelli with 12 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Cavatelli easy, bouncy, practical.
Good Afternoon mother, at this time you can make recipe Cavatelli with 12 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Cavatelli.
Ingredients all Cavatelli
Needed : Hamburger.
Prepare : Sausage.
Needed : frozen cavatelli pasta.
Prepare : pasta sauce of choice.
Prepare : small onion.
Prepare : bell pepper.
Prepare : cans mushrooms.
Needed : minced garlic.
Prepare : Garlic powder.
Needed : Dried italian seasoning.
Prepare : shredded mozzarella.
Prepare : Brick cheese (or mozzarella).
If all basic ingredients Cavatelli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cavatelli
Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic..
While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed..
You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°.
This is great for family event, left overs and can freeze for later dinners/lunches.
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