Easy preparing recipe Easy Chicken Quesadilla with 15 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Easy Chicken Quesadilla easy, bouncy, practical.
How are you all, at this time you get make recipe Easy Chicken Quesadilla with 15 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Easy Chicken Quesadilla.
Ingredients for Easy Chicken Quesadilla
Needed 1 lb. : boneless skinless chicken breasts, sliced into strips.
Needed 1 tbsp. : extra-virgin olive oil.
Needed 2 : bell peppers, thinly sliced.
Prepare 1/2 : onion, thinly sliced.
Prepare 1/2 tsp. : chili powder.
Needed 1/2 tsp. : ground cumin.
Needed 1/2 tsp. : dried oregano.
Prepare to taste : Salt and Pepper.
Prepare 4 : medium flour tortillas.
Needed 2 cup : shredded Monterey jack.
Prepare 2 cup : shredded cheddar.
Needed 1 : avocado, sliced.
Needed 1 tbsp. : vegetable oil.
Needed 2 : green onions, thinly sliced.
Needed : Sour cream, for serving.
If all ingredients Easy Chicken Quesadilla it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Easy Chicken Quesadilla
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
Preheat oven to 350 degrees F (175 degrees C)..
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
Slice into wedges and serve with sour cream..
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