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Good Afternoon every body, at this time you can make recipe Steamed Buns with Braised Brisket with 17 ingredients and 10 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Steamed Buns with Braised Brisket.
Ingredients all Steamed Buns with Braised Brisket
Needed 2.5 lb : brisket.
Needed 3 tablespoons : cooking fat (such as canola oil or duck fat).
Prepare 1/3 cup : soy sauce.
Needed 1 tablespoon : fish sauce.
Prepare 1 tablespoon : Worcestershire sauce.
Prepare 1 quart : beef stock.
Prepare 1.5 cups : roughly chopped cilantro, divided.
Needed 1 tablespoons : whole coriander seeds.
Needed 1 tablespoons : whole cumin seeds.
Needed 2 tablespoons : whole fennel seeds.
Needed 1/4 cup : fresh ginger.
Needed 1/4 cup : sugar.
Prepare 8 cloves : garlic, chopped.
Prepare 1 tablespoon : sambal oelek (or other chili paste).
Needed to taste : salt and black pepper.
Needed 12 : steamed buns, frozen.
Needed 4 : carrots, shredded.
If all composition Steamed Buns with Braised Brisket it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Steamed Buns with Braised Brisket
Preheat oven to 285°F..
Pat the brisket dry and season generously on both sides with salt and black pepper..
Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
While the brisket rests, steam the frozen buns for about 5-6 minutes..
Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
Slice the brisket into sizes that fit on the steamed buns..
Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..
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