practical, how cooking recipe Methi pulav with 19 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Methi pulav easy, fast, practical.
Hi mother, now you can prepare recipe Methi pulav with 19 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Methi pulav.
Ingredients for Methi pulav
Needed : methi leaves.
Prepare : basmati rice.
Needed : onion.
Prepare : Boiled 1 potato, 2 carrots and beans.
Prepare : coconut.
Needed : ghee.
Prepare : Cardamom.
Prepare : cloves.
Prepare : cinnamon stick.
Prepare : poppy seeds.
Prepare : coriander leaves.
Needed : bay leaf.
Prepare : green peas.
Prepare : ginger garlic paste.
Prepare : cumin seeds.
Needed : bisibelebath powder.
Needed : green chilli.
Needed : Cashews.
Prepare : lemon concentrated.
If all main ingredients Methi pulav it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Methi pulav
Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
Serve it hot with salad.
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