The new way making recipe Pesto chicken seekh kabab with 14 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Pesto chicken seekh kabab easy, delicious, practical.
How are you all, at this time you can make recipe Pesto chicken seekh kabab with 14 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Pesto chicken seekh kabab.
Ingredients all Pesto chicken seekh kabab
Needed 5-6 : chicken fillet cubes(clean and washed).
Prepare 1 : carrot chopped.
Prepare 1 : onion roughly chopped.
Needed to taste : Salt.
Needed 3 tsp : black pepper powder.
Needed 4-5 : brown bread slices.
Needed 1 : egg beaten.
Needed 1 cup : bresh Basil leaves.
Needed 2-3 tbsp : olive oil.
Prepare 1/2 cup : walnuts.
Prepare 5-6 : garlic clove chopped.
Needed 7-8 : mint leaves.
Prepare 2 : green chillies.
Needed 1 : Juice of lemon.
If all composition Pesto chicken seekh kabab it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Pesto chicken seekh kabab
In a food processor add the chicken cubes,onion,salt,black pepper powder,brown bread pieces,egg white,basil(Tulsi) leaves,olive oil,walnuts,garlic cloves,mint leaves,green chillies & lemon juice.blend to paste..
Transfer in a mixing bowl. Add chopped carrots & make firm dough..
Soak wooden sticks in water for 5-7 mints. Remove the sticks from water Preheat oven to 180 degrees & grease a baking tray..
Apply little beat of oil in ur palms and divide the mixture in to equal lemon size balls. Spread each portion on the skewer like seekh kabab..
Place in the greased baking tray.brush lil beat of oil on top. Bake for 10-12 mints or until golden brown..
Garnish with spring onions.
Serve hot with Carribbean Orange-Pineapple salad (recipe updated in next part).
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