simple making recipe Salted Egg Yolk Cookies with 11 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Salted Egg Yolk Cookies easy, yummy, practical.
Good Afternoon every body, now you get make recipe Salted Egg Yolk Cookies with 11 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Salted Egg Yolk Cookies.
Ingredients for Salted Egg Yolk Cookies
Needed : Cookie dough.
Needed : salted duck egg yolks.
Needed : unsalted butter.
Prepare : granulated sugar.
Needed : (½ cup+2 tbsp) all-purpose flour.
Needed : corn starch.
Prepare : table salt.
Needed : Egg wash.
Prepare : egg yolk.
Prepare : water.
Prepare : black sesame seeds for topping.
If all raw materials Salted Egg Yolk Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Salted Egg Yolk Cookies
Youtu.be/VBxYhj97JV8.
Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
Using a hand mixer, beat butter and sugar together for 2 minutes..
Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..
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