The new way cooking recipe Nikujaga Meat and Potato Stew with 8 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Nikujaga Meat and Potato Stew easy, yummy, practical.
Good Afternoon all, at this time you can prepare recipe Nikujaga Meat and Potato Stew with 8 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Nikujaga Meat and Potato Stew.
Ingredients all Nikujaga Meat and Potato Stew
Needed 150 grams : Thinly sliced pork (or beef).
Needed 4 large : Potatoes.
Prepare 1 large : Onion.
Needed 1 small : Carrot.
Prepare 1 : half a pack Green beans or snow peas.
Needed 1 tbsp : Sugar.
Prepare 1 tbsp : Mirin.
Needed 2 1/2 tbsp : Soy sauce.
If all basic ingredients Nikujaga Meat and Potato Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Nikujaga Meat and Potato Stew
Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks..
Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer..
Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients..
Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking)..
Add the green beans just before you turn off the heat..
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